In this recipe, the main thing – the sauce. It is very easy, and the taste is largely dependent on the type of cheese that is used for it. The common name of the sauce – Blue cheese (“Blue cheese”), but often referred to sauces as well as cheese, to which it is prepared: Roquefort, Dorblu, Azur. This recipe uses a very delicate taste cheese “Regina blu”, but you can use any other.
Do not have to cook, boil, magic, to control. Just need: yogurt, cheesecloth and salt. It will turn out tender, delicious, juicy and soft cheese, which can be spread on bread, used as stuffing for meat and vegetable rolls, add salad, broth, in pizza, is simply with tomato, cucumber spread on …. or just without anything 🙂 So – where you zavedet your imagination 🙂
Stuffed eggplant Stuffed eggplant – hearty and tasty snack that looks very impressive on the table. Conveniently, the filling can be very varied, stuffed eggplant cook to your taste! Cuisine: European Serves: 6 Cook time: 60 mins Total time: 1 hour Ingredients Eggplant 6 pcs. Cottage cheese 250g Chicken 1 pc. Greens 1 Puig. Garlic 1 goal. […]